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Introduction to the biochemistry of foods. / Foreword by S. A. Goldblith.

By: Braverman, Joseph B. S.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York : Elsevier Pub. Co., 1963Description: xv, 336 p. : ill. ; 23 cm.Call number: 664 BRA Subject(s): Food -- Composition | BiochemistryOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 BRA (Browse shelf) 1 Available 1000008599

Includes bibliographies.

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