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Food engineering operations. / By J. G. Brennan... et. al. With a foreword by E. J. Rolfe.

Contributor(s): National College of Food Technology.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York [etc.] : Elsevier Pub. Co., 1969Description: xii, 443 p. : ill. ; 23 cm.ISBN: 0444200320.Call number: 664 BRE Subject(s): Food industry and trade
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 BRE (Browse shelf) 1 Available 1000008600

"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographies.

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