Food engineering operations. / By J. G. Brennan... et. al. With a foreword by E. J. Rolfe.
Contributor(s): National College of Food Technology.Material type: BookPublisher: Amsterdam ; New York [etc.] : Elsevier Pub. Co., 1969Description: xii, 443 p. : ill. ; 23 cm.ISBN: 0444200320.Call number: 664 BRE Subject(s): Food industry and trade
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|Books||BSTI Textbook (FL2)||664 BRE (Browse shelf)||1||Available||1000008600|
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"