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Meat and meat products including soups and broths / Joint FAO/WHO Codex Alimentarius Commission

By: Joint FAO/WHO Codex Alimentarius Commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.
Material type: materialTypeLabelBookSeries: Joint FAO/WHO Codex Alimentarius Commission; CAC/Vol.10; 2nd ed. Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1993Edition: 2nd ed.Description: 222 p. ; 30 cm.ISBN: 9251034257.Call number: 363.19262 CAC 2nd ed. V.10 Std. Subject(s): Soups -- Standards | Meat -- Standards
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Reference Reference BSTI
Standard (FL6)
363.19262 CAC 2nd ed. V.10 Std. (Browse shelf) 1 Not For Loan V.10 1100005390

At head of title : Codex Alimentarius

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