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Sugars, cocoa products and chocolate and miscellaneous products / Joint FAO/WHO Codex Alimentarius Commission

By: Joint FAO/WHO Codex Alimentarius Commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.
Material type: materialTypeLabelBookSeries: Joint FAO/WHO Codex Alimentarius Commission; CAC/Vol.11; 2nd ed. Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1993Edition: 2nd ed.Description: 205 p. ; 30 cm.ISBN: 9251035083.Call number: 363.19262 CAC 2nd ed. V.11 Std. Subject(s): Cocoa -- Standards | Fructose -- Standards | Dextrose -- Standards | Glucose -- Standards | Sugar -- Standards | Chocolate -- Standards | Honey -- Standards
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Reference Reference BSTI
Standard (FL6)
363.19262 CAC 2nd ed. V.11 Std. (Browse shelf) 1 Not For Loan V.11 1100005391
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363.19262 CAC 2nd ed. Std. Codex Alimentarius; vol. 1,2,4,6,8,10,11 / 363.19262 CAC 2nd ed. Std. Codex Alimentarius; vol. 1,2,4,6,8,10,11 / 363.19262 CAC 2nd ed. V.10 Std. Meat and meat products including soups and broths / 363.19262 CAC 2nd ed. V.11 Std. Sugars, cocoa products and chocolate and miscellaneous products / 363.19262 CAC 2nd ed. V.12 Std. Milk and milk products / 363.19262 CAC 2nd ed. V.13 Std. Methods of analysis and sampling / 363.19262 CAC 2nd ed. V.1A Std. General requirements

At head of title : Codex Alimentarius

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