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Foodborne disease handbook / edited by Y. H. Hui ... [et al.]

Contributor(s): Hui, Yiu H.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Marcel Dekker, c1994Description: 3 V. : ill. ; 23 cm.ISBN: 0824791657; 0824790634; -8247916653.Call number: 615.954 FOOd V.1-3 Ref. Subject(s): Food poisoning -- Handbooks, manuals, etc | Foodborne diseases -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online | Click here to access online
Contents:
Contents : V.1 Diseases caused by bacteria.--V.2 Diseases caused by viruses, parasites and fungi.--V.3 Diseases caused by hazardous substances
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
615.954 FOOd V.1-3 Ref. (Browse shelf) 1 Not For Loan V.3 1100003068
Reference Reference BSTI
Ref.-Handbooks (FL2)
615.954 FOOd V.1-3 Ref. (Browse shelf) 1 Not For Loan V.1 1100003067
Reference Reference BSTI
Ref.-Handbooks (FL2)
615.954 FOOd V.1-3 Ref. (Browse shelf) 1 Not For Loan V.2 1100003069

Includes bibliographical references and index

Contents : V.1 Diseases caused by bacteria.--V.2 Diseases caused by viruses, parasites and fungi.--V.3 Diseases caused by hazardous substances

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