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Process engineering in the food industries / Ronald James Clarke

By: Clarke, Ronald James.
Material type: materialTypeLabelBookPublisher: New York : Philosophical Library, 1957Description: viii, 355 p. : ill. ; 22 cm.Call number: 664 CLA Subject(s): Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664 CLA (Browse shelf) 1 Available 1000008609

"References" at of each chapter

Includes bibliography.

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