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Handbook of tropical foods / edited by Harvey T. Chain, Jr.

Contributor(s): Chan, Harvey T.
Material type: materialTypeLabelBookPublisher: New York : M. Dekker, c1983Description: viii, 639 p. : ill. ; 24 cm.ISBN: 0824718801.Call number: 631 HAN Subject(s): Food crops -- Tropics | Food crops -- Preservation | Field crops -- Tropics | Wine and wine making | Food supply -- TropicsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
631 HAN (Browse shelf) 1 Available 1000008918

Includes bibliographies and indexes.

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