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Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse and Ann W. Sorenson.

By: Hansen, R. Gaurth (Roger Gaurth).
Contributor(s): Wyse, Bonita W | Sorenson, Ann W.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1979Description: ix, 636 p. : ill. ; 24 cm.ISBN: 0870553208.Call number: 641.1 HAN Subject(s): Food | Food -- Composition -- Tables | NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.1 HAN (Browse shelf) 1 Available 1000007930

Transparency in pocket.

Includes bibliographies and indexes.

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