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Elements of food engineering / by John C. Harper.

By: Harper, John C. (John Cline).
Material type: materialTypeLabelBookPublisher: Westport, Conn : AVI Pub. Co., c1976Description: vii, 282 p. : ill ; 24 cm.ISBN: 087055218x.Call number: 664 HARe Subject(s): Food industry and trade | Chemical EngineeringOnline resources: Click here to access online
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664 HARe (Browse shelf) 1 Available 1000008624

Includes index.

Bibliography: p. 277-278.

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