Unit operations in food processing / by R. L. Earle.
By: Earle, R. L.Material type: BookSeries: The Commonwealth and international library Food Science and technology division. Publisher: Oxford, New York : Pergamon Press, [1966-Edition: [1st ed.].Description: xi, 342 p. : ill. ; 20 cm.Call number: 664.02 EAR Subject(s): Food industry and tradeOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.02 EAR (Browse shelf)||1||Available||1000007121|
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