Normal view MARC view ISBD view

Evaluation of protein quality : report of an international conference.

Contributor(s): National Research Council (United States). Committee on Protein Malnutrition | National Research Council (United States).
Material type: materialTypeLabelBookSeries: National Research Council. Washington. Publication 1100. Publisher: Washington : National Academy of Sciences-National Research Council, 1963Description: ix, 74 p. : ill. ; 25 cm.Call number: 543.1 NRC Subject(s): Proteins | Amino acids | Food -- AnalysisOnline resources: Click here to access online
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Textbook (FL2)
543.1 NRC (Browse shelf) 1 Available 1000003552

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