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Starch : chemistry and technology / edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.

By: Whistler, Roy L.
Contributor(s): Paschall, Eugene F | Whistler, Roy Lester.
Material type: materialTypeLabelBookPublisher: New York : Academic Press, 1965-67Description: 2v. : ill. ; 24 cm.Call number: 664.22 WHI Ref. Subject(s): StarchOnline resources: Click here to access online
Contents:
v.1. Fundamental aspects.--v.2. Industrial aspects.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.22 WHI Ref. (Browse shelf) 2 Not For Loan V.2 1100001057
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.22 WHI Ref. (Browse shelf) 2 Not For Loan V.1 1100001056

Includes bibliographical references.

v.1. Fundamental aspects.--v.2. Industrial aspects.

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