Normal view MARC view ISBD view

The chemical analysis of foods; 6th ed. / by David Pearson.

By: Pearson, David.
Contributor(s): Cox, Henry Edward.
Material type: materialTypeLabelBookPublisher: Edinburgh, New York : Churchill Livingstone, 1970Edition: 6th ed.Description: xii, 604 p. : illus. ; 24cm.ISBN: 0443014116.Call number: 664.07 PEA 6th ed. Ref. Subject(s): Food -- Analysis | Food adulteration and inspection | Food InspectionOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 PEA 6th ed. Ref. (Browse shelf) 1 Not For Loan Non-Circulating 6th ed. 1100002303

First-6th ed. by H. E. Cox.

Includes index

There are no comments for this item.

Log in to your account to post a comment.