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Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva).
Material type: materialTypeLabelBookSeries: Food Agriculture Organization nutrition meetings report series no. 45; WHO technical report series no. 430. Publisher: Rome : FAO, 1969Description: 49 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-45A Std. Subject(s): Food additives | Antibiotics -- Specifications | SpecificationsOnline resources: Click here to access online
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Standard (FL6)
664.06 FAO nmr-45A Std. (Browse shelf) 1 Not For Loan 1100005198

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