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Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988

By: Joint FAO/WHO Expert Committee on Food Additives (31st : 1987 : Geneva, Switzerland) (33rd : 1988 : Geneva, Switzerland).
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO food and nutrition papers ; 38. Publisher: Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988Description: xii, 311 p. : ill. ; 30 cm.ISBN: 9251027315.Call number: 664.06 FAO fn-38 Std. Subject(s): Food additives -- Standards | Food additives -- Dictionaries | Food additives -- Analysis | Food additives -- Specifications
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO fn-38 Std. (Browse shelf) 1 Not For Loan 1100005221
Reference Reference BSTI
Standard (FL6)
664.06 FAO fn-38 Std. (Browse shelf) 2 Not For Loan 1100005223

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