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Specifications for identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings reports seriesno.54B : WHO/Food Add./7. Publisher: Rom : Food and Agriculture Organization of the United Nations and World Health Organization, Description: 216 p. : ill. ; 22 cm.Report number: 644.06Subject(s): Food additives -- Analysis | Food additives -- Specifications
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Reference Reference BSTI
Standard (FL6)
1 Not For Loan NMR-54B 1100005209

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