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Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookPublisher: Rome : FAO; Geneva : WHO, 1994Description: 1 V. (loose-leaf) : ill. ; 31 cm.ISBN: 9241561726 (WHO); 9251035393 (FAO).Call number: 664.06 FAOs Std. Subject(s): Food additives -- Dictionaries | Food additives -- Evaluation | Food additives -- SpecificationsOnline resources: Click here to access online
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Reference Reference BSTI
Standard (FL6)
664.06 FAOs Std. (Browse shelf) 1 Not For Loan 1100006331

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