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Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookPublisher: Rome : FAO; Geneva : WHO, 1994Description: 1 V. (loose-leaf) : ill. ; 31 cm.ISBN: 9241561726 (WHO); 9251035393 (FAO).Call number: 664.06 FAOs Std. Subject(s): Food additives -- Dictionaries | Food additives -- Evaluation | Food additives -- SpecificationsOnline resources: Click here to access online
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664.06 FAO nmr-55 Ref. Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975. 664.06 FAO nmr-57 Std. Specifications for the identity and purity of some antioxidants, food colours, theickeners and certain other fooe additives. The contents of this document are result of the deliberations of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, Apr. 18-27, 1977 664.06 FAO Std. Specifications for the identity and purity of food additives and their toxicological evaluaation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain othe substances. Thirteenth report the Joint FAO/WHO Expert Committee on Food Additives 664.06 FAOs Std. Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / 664.09 NPF Regul. Packaging and food-utensils regulation (food law) : translation of the fifth version of the draft. / 664.096 FSP ser.1 List of additives evaluated for their safety-in-use in food. : First series. 664.096 FSP ser.1 List of additives evaluated for their safety-in-use in food. : First series.

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