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Specifications for identity and purity of certain food additives / Joint FAO / WHO Expert Committee on Food Additives.

By: (35th : Joint FAO / WHO Expert Committee on Food Additives. Session (35th : 1989 : Rome, Italy).
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 49. Publisher: Rome : FAO , 1990Description: 88 p. : ill. ; 30 cm.ISBN: 9251029504.Call number: 664.06 FAO fnp-49 Std. Subject(s): Food additives -- StandardsOnline resources: Click here to access online
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Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp-49 Std. (Browse shelf) 1 Not For Loan 1100006336

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