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Handbook of food analysis / edited by Leo M. L. Nollet.

Contributor(s): Nollet, Leo M. L.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: New York, N.Y. : Marcel Dekker, c1996Description: 2v. (xiv, 2041 p.) : ill. ; 26 cm.ISBN: 0824796829 (v.1); 0824796837 (v.2).Call number: 664.07 HAN Ref. Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
Contents:
Contents : V.1 Physical characterization and nutrient analysis -- V.2 Residues and other food component analysis.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.07 HAN Ref. (Browse shelf) 1 Not For Loan V.2 1100006414
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.07 HAN Ref. (Browse shelf) 1 Not For Loan V.1 1100006412

Includes index.

Contents : V.1 Physical characterization and nutrient analysis -- V.2 Residues and other food component analysis.

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