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Food industries manual / edited by M. D. Ranken, R. C. Kill and C. G. J. Baker.

Contributor(s): Ranken, M. D | Kill, R. C | Baker, C. G. J.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1997Edition: 24th ed.Description: 650 p. : ill. ; 29 cm.ISBN: 0751404047.Call number: 664.0202 FOO 24th ed. Ref. Subject(s): Food -- Handbooks, manuals, etc | Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.0202 FOO 24th ed. Ref. (Browse shelf) 1 Not For Loan 1100006458

Published in collaboration with the Leatherhead Food Research Association.

Includes bibliographical references and index.

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