Food industries manual / edited by M. D. Ranken, R. C. Kill and C. G. J. Baker.
Contributor(s): Ranken, M. D | Kill, R. C | Baker, C. G. J.Material type: BookPublisher: London : Blackie Academic & Professional, c1997Edition: 24th ed.Description: 650 p. : ill. ; 29 cm.ISBN: 0751404047.Call number: 664.0202 FOO 24th ed. Ref. Subject(s): Food -- Handbooks, manuals, etc | Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Handbooks (FL2)||664.0202 FOO 24th ed. Ref. (Browse shelf)||1||Not For Loan||1100006458|
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|664.00284 GUI Ref. Guidelines for the hygienic design, construction and layout of food processing factories /||664.00284 MID Ref. Guidelines for the hygienic design, selection and use of dry cleaning equipment /||664.02 HAN Ref. Handbook of farm, dairy, and food machinery /||664.0202 FOO 24th ed. Ref. Food industries manual /||664.024 HAN Ref. Handbook of food and beverage fermentation technology /||664.028 HAN 2nd ed. Ref. Handbook of food preservation /||664.06 CRC 2nd ed. Ref. CRC handbook of food additives /|
Published in collaboration with the Leatherhead Food Research Association.
Includes bibliographical references and index.