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Food and nutrition procedures in times of disaster / by G. B. Masefield.

By: Masefield, G. B. (Geoffrey Bussell).
Contributor(s): Masefield, G. B | Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO nutritional studiesno.21. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Description: 96 p. : ill. ; 23 cm.Call number: 361.55 FAO ns 21 Subject(s): Emergency mass feeding | Food supply | Food relief | Nutrition
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Bibliography: p. [95]-96.

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