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Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.

By: Food and Agriculture Organization of the United Nations. Nutrition Division.
Contributor(s): Fridthjof, John.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1962Description: x, 103 p. : ill. ; 23 cm.Call number: 641.392 FAO Subject(s): Proteins | Fish as food | DietOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.392 FAO (Browse shelf) 1 Available 1000007220

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