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A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron.

By: Fox, Brian Anthony.
Contributor(s): Cameron, Allan G.
Material type: materialTypeLabelBookPublisher: [London] : University of London Press, [1968, c1961]Description: 326 p. : ill. ; 23 cm.ISBN: 0340085940.Call number: 641 FOX Subject(s): Food | NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
641 FOX (Browse shelf) 1 Available 1000007630

Includes bibliographical references.

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