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Food microbiology / [by] W. C. Frazier.

By: Frazier, W. C. (William Carroll).
Material type: materialTypeLabelBookPublisher: New York : McGraw-Hill, [1967]Edition: 2nd ed.Description: xii, 537 p. : ill. ; 23 cm.Call number: 576.163 FRA 2nd ed. Subject(s): Food -- Microbiology | Food -- PreservationOnline resources: Click here to access online
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Textbook (FL2)
576.163 FRA 2nd ed. (Browse shelf) 1 Available 1000004976

Includes bibliographies.

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