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Food microbiology / William Carroll Frazier

By: Frazier, William Carroll.
Material type: materialTypeLabelBookPublisher: New York : McGraw-Hill, 1958Description: 472 p. : ill. ; 24 cm.Call number: 664.8 FRA Subject(s): Food -- Preservation | Microbiology | Food poisoning | Food -- Microbiology | Food industry and trade -- Sanitation | Food spoilage | Food -- BacteriologyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.8 FRA (Browse shelf) 1 Available 1000009678

Includes bibliography.

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