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Fundamentals of food chemistry / Werner Heimann.

By: Heimann, Werner.
Material type: materialTypeLabelBookPublisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Description: 344 p. : ill. ; 24cm.ISBN: 085312115x.Call number: 641.1 HEI Subject(s): Carbohydrates | Food | Food -- Composition | Enzymes | Proteins | Vitamins | NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
641.1 HEI (Browse shelf) 1 Available 1000007942

Includes index

Translations of Grundzuge der Lebensmittelchemie.

Bibliography: p.

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