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Compendium of food additive specifications, addendum 8 / Joint FAO/WHO Expert Committee on Food Additives.

By: (55th : Joint FAO/WHO Expert Committee on Food Additives. Session (55th : 2000 : Geneva).
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 52 add. 8. Publisher: Rome : FAO, 2000Description: xlv, 206 p. : ill. ; 30 cm.ISBN: 9251045089.Call number: 664.06 FAO fnp 52 add.8 Std. Subject(s): Flavoring essences -- Standards | Food additives -- StandardsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp 52 add.8 Std. (Browse shelf) 1 Not For Loan FNP 52 ADD.8 1100006832
Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp 52 add.8 Std. (Browse shelf) 2 Not For Loan FNP 52 ADD 8 1100006861

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