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Gum technology in the food industry / Martin Glicksman

By: Glicksman, Martin.
Material type: materialTypeLabelBookSeries: Food science and technology 8. Publisher: New York : Academic Press, 1969Description: xiii, 590 p. : ill. ; 24 cm.ISBN: 012286350X.Call number: 664 GLI Subject(s): Gums and resins | Food industry and tradeOnline resources: Click here to access online
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