Normal view MARC view ISBD view

Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

By: Goldblith, Samuel A.
Contributor(s): Joslyn, M. A | Nickerson, J. T. R.
Material type: materialTypeLabelBookSeries: Anthology of food science v.1. Publisher: Westport, Conn. : Avi Pub. Co., 1961Description: xv, 1128 p. : ill. ; 24 cm.Call number: 664.82 GOL Subject(s): Canning and preserving | Industrial microbiology | Food -- BacteriologySummary: ; An anthology of food science, vol. 1. Presents some of the most important original papers pertaining to microbiology and thermal processing from 1809 to 1960.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.82 GOL (Browse shelf) 1 Available 1000009778

; An anthology of food science, vol. 1. Presents some of the most important original papers pertaining to microbiology and thermal processing from 1809 to 1960.

There are no comments for this item.

Log in to your account to post a comment.