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The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. / Edited by J. C. Somogyi.

By: Group of European Nutritionists.
Contributor(s): Somogyi, Johann Carl | Symposium of the Group of European Nutritionists (1964 : Wageningen).
Material type: materialTypeLabelBookSeries: Bibliotheca nutritio et dieta ; fasc. 7. Publisher: Basel , New York : S. Karger, 1965Description: vi, 242 p. : ill. ; 25 cm.Call number: 664.07 SOM Subject(s): Food -- Composition -- Addresses, essays, lectures | Food handling -- Addresses, essays, lectures | Nutrition -- Congresses | Food handling -- CongressesOnline resources: Click here to access online
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