Fats, oils and related products / Joint FAO/WHO Codex Alimentarius Commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.Material type: BookSeries: Joint FAO/WHO Codex Alimentarius Commission, CAC/Vol.8 ; 2nd rev.ed. Publisher: Rome : FAO/WHO, 2001Edition: 2nd rev.ed.Description: vii, 81 p. ; 30 cm.ISBN: 9251046824.Call number: 363.19262 CAC 2nd rev.ed. V.8 Std. Subject(s): Oils and fats, Edible -- Standards
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Reference||BSTI Standard (FL6)||363.19262 CAC 2nd rev.ed. V.8 Std. (Browse shelf)||1||Not For Loan||2ND REV.ED. V.8||1100010152|
Browsing BSTI Shelves , Shelving location: Standard (FL6) Close shelf browser
|No cover image available||No cover image available||No cover image available|
|363.19262 CAC 2nd ed. V.7 Std. Cereals, pulses, legumes and derived products and vegetable proteins /||363.19262 CAC 2nd ed. V.8 Std. Fats, oils and related products /||363.19262 CAC 2nd rev. ed. V.1B Std. General requirements (Food hygiene) /||363.19262 CAC 2nd rev.ed. V.8 Std. Fats, oils and related products /||363.19262 CAC V.11 Std. Codex standards for edible fats and oils /||363.19262 CAC V.9 Std. Codex standards for foods for special dietary uses including food for infants and children and related code of hygienic practice /||363.19262 CAC V.B Std. Recommended international code of practice for fish and fishery products /|
At head of title : Codex Alimentarius.