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General reguirements (Food hygiene) / Joint FAO/WHO Codex Alimentarius Commission.

By: Joint FAO/WHO Codex Alimentarius Commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.
Material type: materialTypeLabelBookSeries: Joint FAO/WHO Codex Alimentarius Commission : CAC/Vol.1B ; 2nd ed. Publisher: Rome : FAO/WHO, 1995Edition: 2nd ed.Description: 2v. ; 30 cm.ISBN: 9251037663 (V.1B); 925104029X (V.1B suppl.).Call number: 363.19262 CAC 2nd ed. V.1B Std. Subject(s): Food -- Hygienic aspects -- Standards
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Standard (FL6)
363.19262 CAC 2nd ed. V.1B Std. (Browse shelf) 1 Not For Loan 2ND ED. V.1B 1100010205
Reference Reference BSTI
Standard (FL6)
363.19262 CAC 2nd ed. V.1B Std. (Browse shelf) 1 Not For Loan 2ND ED. V.1B SUPPL 1100010212

At head of title : Codex Alimentarius.

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