Normal view MARC view ISBD view

Recommended international code of practice for fish and fishery products / Joint FAO/WHO Codex Alimentarius commission.

By: Joint FAO/WHO Codex Alimentarius Commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.
Material type: materialTypeLabelBookPublisher: Rome : FAO/WHO, 1999Description: vii, 157 p. : 30 cm.Call number: 363.19262 CAC V.B Std. Subject(s): Fish as food -- Standards | Fishery products -- Standards
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Standard (FL6)
363.19262 CAC V.B Std. (Browse shelf) 1 Not For Loan V.B 1100010208

Draft revision.

There are no comments for this item.

Log in to your account to post a comment.