Recommended international code of practice for fish and fishery products / Joint FAO/WHO Codex Alimentarius commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.Material type: BookPublisher: Rome : FAO/WHO, 1999Description: vii, 157 p. : 30 cm.Call number: 363.19262 CAC V.B Std. Subject(s): Fish as food -- Standards | Fishery products -- Standards
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Reference||BSTI Standard (FL6)||363.19262 CAC V.B Std. (Browse shelf)||1||Not For Loan||V.B||1100010208|
Browsing BSTI Shelves , Shelving location: Standard (FL6) Close shelf browser
|No cover image available||No cover image available||No cover image available|
|363.19262 CAC 2nd rev.ed. V.8 Std. Fats, oils and related products /||363.19262 CAC V.11 Std. Codex standards for edible fats and oils /||363.19262 CAC V.9 Std. Codex standards for foods for special dietary uses including food for infants and children and related code of hygienic practice /||363.19262 CAC V.B Std. Recommended international code of practice for fish and fishery products /||363.19262 CACd Std. Foods derived from biotechnology /||363.19262 CACd Std. Foods derived from biotechnology /||363.19262 CACf 2nd ed. Std. Food hygiene basic texts : codex alimentarius /|