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Cereals, pulses, legumes and derived products and vegetable proteins / Joint FAO/WHO Codex Alimentarius Commission.

By: Joint FAO/WHO Codex Alimentarius Commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.
Material type: materialTypeLabelBookSeries: Joint FAO/WHO Codex Alimentarius Commission : CAC/Vol.7 : 2nd ed. Publisher: Rome : FAO/WHO, 1994Edition: 2nd ed.Description: x, 91 p. ; 30 cm.ISBN: 9251035369.Call number: 363.19262 CAC 2nd ed. V.7 Std. Subject(s): Cereal products -- Standards | Legumes -- Standards | Plant proteins /x Standards
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Reference Reference BSTI
Standard (FL6)
363.19262 CAC 2nd ed. V.7 Std. (Browse shelf) 1 Not For Loan 2ND ED. V.7 1100010206
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363.19262 CAC 2nd ed. V.5A Std. Processed and quick frozen fruits and vegetables / 363.19262 CAC 2nd ed. V.5B Std. Tropical fresh fruits and vegetables / 363.19262 CAC 2nd ed. V.5B Std. Tropical fresh fruits and vegetables / 363.19262 CAC 2nd ed. V.7 Std. Cereals, pulses, legumes and derived products and vegetable proteins / 363.19262 CAC 2nd ed. V.8 Std. Fats, oils and related products / 363.19262 CAC 2nd rev. ed. V.1B Std. General requirements (Food hygiene) / 363.19262 CAC 2nd rev.ed. V.8 Std. Fats, oils and related products /

At head of title : Codex Alimentarius.

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