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General requirements (Food hygiene) / Joint FAO/WHO Codex Alimentarius Commission.

By: Joint FAO/WHO Codex Alimentarius Commission.
Contributor(s): Joint FAO/WHO Food Standards Programme.
Material type: materialTypeLabelBookSeries: Joint FAO/WHO Codex Alimentarius Commission : CAC/Vol.1B ; 2nd rev. ed. Publisher: Rome : FAO/WHO, 2001Edition: 2nd rev. ed.Description: vi, 248 p. : ill. ; 30 cm.ISBN: 9251046808.Call number: 363.19262 CAC 2nd rev. ed. V.1B Std. Subject(s): Food -- Hygienic aspects -- Standards
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Standard (FL6)
363.19262 CAC 2nd rev. ed. V.1B Std. (Browse shelf) 1 Not For Loan 2ND ED. REV.ED.V.1 1100010228

At head of title : Codex Alimentarius.

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