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Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.

Contributor(s): Downes, Frances Pouch | Ito, Keith | American Public Health Association.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : American Public Health Association, c2001Edition: 4th ed.Description: xxi, 676 p. : ill. ; 29 cm.ISBN: 087553175X.Call number: 576.163 COM 4th ed. Ref. Subject(s): Food -- Analysis -- Methods | Food -- Microbiology -- Methodology | Food -- Microbiology -- Technique | Food contaminationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
576.163 COM 4th ed. Ref. (Browse shelf) 1 Not For Loan 4TH ED. 1100010355

Includes bibliographical references and index.

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