Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.
Contributor(s): Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.Material type: BookPublisher: London : Fishing News (Books), 1962Description: xxiii, 447 p. : ill. ; 29 cm.Call number: 664.94 HEE Subject(s): Fishery products | Fish as food | Fishery products -- Preservation | NutritionOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.94 HEE (Browse shelf)||1||Available||1000009698|
Summaries in French and Spanish.
Conference sponsored by the Food and Agriculture Organization of the United Nations.