Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.
Contributor(s): Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.Material type: BookPublisher: Bangkok : Department, 2003Description: 1v. (loose-leaf) ; 31 cm.ISBN: 9744220155.Call number: 664.07 COMp Ref. Subject(s): Chemistry, Analytic -- Technique | Food -- Analysis -- Methodology | Food -- MicrobiologyOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Loose-Leaves (FL2)||664.07 COMp Ref. (Browse shelf)||1||Not For Loan||1100010454|
|Reference||BSTI Ref.-Loose-Leaves (FL2)||664.07 COMp Ref. (Browse shelf)||2||Not For Loan||1100010463|