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Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

Contributor(s): Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.
Material type: materialTypeLabelBookPublisher: Bangkok : Department, 2003Description: 1v. (loose-leaf) ; 31 cm.ISBN: 9744220155.Call number: 664.07 COMp Ref. Subject(s): Chemistry, Analytic -- Technique | Food -- Analysis -- Methodology | Food -- MicrobiologyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
664.07 COMp Ref. (Browse shelf) 1 Not For Loan 1100010454
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
664.07 COMp Ref. (Browse shelf) 2 Not For Loan 1100010463

Includes index.

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