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The preservation of fruit and vegetable food products / S.D. Holdsworth.

By: Holdsworth, S. D.
Material type: materialTypeLabelBookSeries: Science in horticulture series. Publisher: London : Macmillan Press ; Great Neck, N.Y.: Distributed exclusively by Scholium International, 1983Description: vii, 159 p. : ill. ; 22 cm.ISBN: 0333322924.Call number: 664.028 HOL Subject(s): Fruit -- Preservation | Vegetables -- PreservationOnline resources: Click here to access online
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