Canned foods : an introduction to their microbiology (Baumgartner) by A. C. Hersom, E. D. Hulland.
By: Hersom, A. C.
Contributor(s): Baumgartner, J. G | Hulland, E. D.Material type: BookPublisher: New York : Chemical Pub. Co., 1964Edition: 5th ed. [1st American ed.].Description: viii, 291 p. : ill. ; 22 cm.Call number: 664.80282 HER 5th ed. Subject(s): Food -- Bacteriology | Canned foods | MicrobiologyOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.80282 HER 5th ed. (Browse shelf)||1||Available||1000009657|
Considerably enl., completely rev., and up-dated from the 4th British ed. of 1956 by J. G. Baumgartner and A. C. Hersom.