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Food poisoning and food hygiene / [by] Betty C. Hobbs.

By: Hobbs, Betty C.
Material type: materialTypeLabelBookPublisher: London : Edward Arnold, 1968Edition: 2nd ed.Description: ix, 252 p. : ill. ; 23 cm.ISBN: 071314128X.Call number: 664.07 HOB 2nd ed. Subject(s): Food contamination | Food industry and trade -- Sanitation | Restaurants -- Great Britain | Food handling | Restaurants | Food poisoningOnline resources: Click here to access online
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664.07 HOB 2nd ed. (Browse shelf) 1 Available 1000008406

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