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Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.

Contributor(s): Institute of Medicine (United States). Committee on Food Chemicals Codex.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : National Academy Press, 2004Edition: 5th ed.Description: xxxiv, 998 p. : ill. ; 29 cm.ISBN: 0309088666.Call number: 664.06 NRC 5th ed. Ref. Subject(s): Food additives -- Analysis | Food additives -- Spectra | Food additives -- Standards -- United StatesOnline resources: Click here to access online
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Ref.-Treatises&monographs (FL2)
664.06 NRC 5th ed. Ref. (Browse shelf) 1 Not For Loan 5th ed. Ref. 1100010536

"Effective January 1, 2004"

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