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Omege-6/ omega-3 essential fatty acid ratio: the scientific evidence / volume editors, Artemis P. Simopoulos, Leslie G. Cleland.

Contributor(s): Simopoulos, Artemis P | Cleland, Leslie G.
Material type: materialTypeLabelBookSeries: World review of nutrition and dietetics ; v.92. Publisher: Basel (Switzerland) : Karger, c2003Description: xiii, 174 p : ill. ; 25 cm.ISBN: 3-8055-7640-4.Call number: 612.3 WOR v.92 Ref. Subject(s): Essential fatty acids in human nutrition | Omega-6 / omega-3 fatty acid ratio
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
612.3 WOR v.92 Ref. (Browse shelf) 1 Not For Loan v.92 1100011074

Includes bibliographical references and index.

YE2005 M03 D01

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