Fermentation advances : (papers) / Edited by D. Perlman.
Contributor(s): Perlman, D | American Chemical Society. Division of Microbial Chemistry and Technology | International Union of Pure and Applied Chemistry. Fermentation Industries Section | Rutgers University. Institute of Microbiology (New Brunswich, N. J.).Material type: BookPublisher: New York : Academic Press, 1969Edition: 3rd ed.Description: xvi, 909 p. : ill. ; 24 cm.Call number: 660.28449 INT 3rd ed. Subject(s): Fermentation -- CongressesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||660.28449 INT 3rd ed. (Browse shelf)||1||Available||1000008800|
Held Sept., 1968; host: Institute of Microbiology, Rutgers University.
Sponsored by the Division of Microbial Chemistry and Technology, American Chemical Society, and the Fermentation Industries Section, International Union of Pure and Applied Chemistry.