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Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.

Contributor(s): Tothill, Ibtsam E.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2003Description: xvii, 406 p. : ill. ; 25 cm.ISBN: 1855736748 (Woodhead).Call number: 664.07 RAPi Ref. Subject(s): Food adulteration and inspection | Food contamination -- Measurement | Food industry and trade -- Quality controlOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 RAPi Ref. (Browse shelf) 1 Not For Loan 1100010922

Includes bibliographical references and index.

YE2006 M04 D01

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