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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

Contributor(s): Brown, Martyn | Stringer, Mike.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Description: xvii, 301 p. : ill. ; 25 cm.ISBN: 1855735857.Call number: 664.001579 MIC Ref. Subject(s): Food -- Microbiology | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Online resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.001579 MIC Ref. (Browse shelf) 1 Not For Loan 1100010927

Includes bibliographical references and index.

YE2006 M04 D01

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