Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
Contributor(s): Brown, Martyn | Stringer, Mike.Material type: BookPublisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Description: xvii, 301 p. : ill. ; 25 cm.ISBN: 1855735857.Call number: 664.001579 MIC Ref. Subject(s): Food -- Microbiology | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Online resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.001579 MIC Ref. (Browse shelf)||1||Not For Loan||1100010927|
Browsing BSTI Shelves , Shelving location: Ref.-Treatises&monographs (FL2) Close shelf browser
|No cover image available|
|664 PET Food technology the world over /||664 WAS Ref. Handbook of waste management and co-product recovery in food processing /||664.001547758 SCH Ref. Source book of food enzymology /||664.001579 MIC Ref. Microbiological risk assessment in food processing /||664.001579 MICb Ref. Microbiological analysis of red meat, poultry and eggs /||664.001579 MICr Ref. The microbiological safety and quality of food /||664.001579 MICr Ref. The microbiological safety and quality of food /|
Includes bibliographical references and index.
YE2006 M04 D01