Normal view MARC view ISBD view

Food analysis / edited by S.Suzanne Nielsen.

Contributor(s): Neilsen, S. Suzanne.
Material type: materialTypeLabelBookSeries: Food science text series. Publisher: New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003Edition: 3rd ed.Description: xiii, 557 p. : ill. ; 29 cm.ISBN: 0306474956.Call number: 664.07 FOOa 3rd ed. Ref. Subject(s): Food -- AnalysisOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 FOOa 3rd ed. Ref. (Browse shelf) 1 Not For Loan 3rd ed. 1100010883

Includes bibliographical references and index.

YE2005 M12 D01

There are no comments for this item.

Log in to your account to post a comment.